Registered Dietitian Consultants

Almarie oversees three long-term care facilities in Fort Worth, Texas, with Odom RD. She earned her Bachelor’s degree in Dietetics from Arizona State University and completed her dietetic internship at the Veterans Affairs facility in San Juan, Puerto Rico. With eight years of experience in food service management, she also has a background as a clinical dietitian at a Level 1 trauma hospital. In her free time, Almarie enjoys spending time outdoors with her husband and pets.

Kamryn is responsible for the clinical and outpatient accounts in Lubbock, Texas. She was born and raised in Lubbock, and obtained both her Bachelor's and Master's degree in Nutritional Sciences from Texas Tech University, as well as completing her dietetic internship there. After finishing school, Kamryn chose to stay in Lubbock and worked in Correctional Medicine before joining OdomRD as a consultant dietitian.

Hannah is a dietitian consultant for skilled and long-term care facilities in the West Texas region. She has risen to a team lead role in which she advises a group of dietitians within OdomRD. Hannah earned her Bachelor of Science and Master of Science degrees in Nutrition and Dietetics at the University of Pittsburgh where her focus was medical nutrition therapy. She completed her supervised practice at the University of Pittsburgh Medical Center Magee-Womens Hospital. She lives in Abilene, Texas with her husband and son.

Sarah is responsible for the successful completion of our clinical accounts in Abilene, Texas. Sarah is a graduate of Texas Tech University, with a Bachelor’s degree in Nutritional Sciences. After graduation, she moved back to her hometown of Abilene to complete her internship and to begin her career as a Dietitian. Sarah has several years of experience as a clinical dietitian in the hospital setting and now specializes in long-term care consulting. She lives in the surrounding Abilene area with her husband and two children.  Sarah is also available for private consultation and assistance in the primary-care setting.

Originally from Oklahoma City, OK, Sonya currently serves the Abilene and surrounding area as a part-time dietitian for Odom RD. Sonya moved to Abilene where she met her husband, started a family, and attended Abilene Christian University. She completed her Bachelor of Science in Nutrition, and later combined Master of Science in Nutrition and Dietetic Internship. Sonya also worked as a teaching assistant for the Department of Kinesiology and Nutrition at ACU for several years of her college education, and now serves her alma mater as an Adjunct Professor of Nutrition. 

Jessie is one of our consultants in our West Texas region! She earned her Bachelor’s degree in Nutrition and Dietetics from Texas A&M University, and earned her Master’s degree in Nutrition and Dietetics from Texas Tech University. After completing her education, she decided to move back home to San Angelo, Texas to work as a clinical Dietitian before joining the OdomRD team!

Sheila Jones has been teaching Nutrition to future Registered Dietitian Nutritionists at Abilene Christian University for 22 years.  She serves as chair of the Department of Kinesiology & Nutrition.  She teaches both undergraduate and graduate Nutrition courses – her favorite courses are Biochemistry of Nutrition and Nutritional Genomics.  Her favorite topic is phytochemicals.   Throughout her years as an RD, she has worked full-time in acute care hospitals and has consulted in approximately 25 facilities, including long-term care facilities, small acute care hospitals, psychiatric facilities, and prisons.  Her home is in the country outside of Albany, Texas and she enjoys taking care of animals, gardening, and being outdoors.

Shelby Flores is a Registered Dietitian who consults in San Angelo and the surrounding areas in long-term care facilities. She graduated from Texas Tech with a Master’s Degree in Nutritional Sciences. She also works part time at the hospital as a Clinical Dietitian. Shelby lives in San Angelo with her husband and four kids, along with two pups.

Sarah is a graduate of Texas Tech University, with a Bachelor’s degree in Nutritional Sciences. After graduation, she went on to complete her Culinary Arts degree at The Art Institute of Dallas and then completed her dietetic internship at Texas Health Presbyterian Hospital in Dallas. Sarah has several years of experience as a dietitian in school food service and restaurant management. Sarah loves cooking and specializes in recipe and menu development. She lives in the Tyler area with her husband and daughter.  

Michelle is responsible for our Menu Services division. She is a graduate of the University of Hawaii at Manoa, with a Bachelor’s degree in Food Science and Human Nutrition. She completed her Dietetic Internship with Bastyr University. Michelle has experience as a clinical dietitian in the hospital and dialysis settings, long-term care consulting, and menu development. She resides in Hawaii with her husband and two children. Michelle enjoys traveling and experiencing different cultures and cuisines.

A Midwest native, Wendy recently relocated to central Minnesota with her husband and 2 sons. She is a graduate of the University of Delaware with a degree in Dietetics. She then relocated to the Southwest where she completed her Master's of Family and Consumer Science and Dietetic Internship at New Mexico State University. As a dietitian, Wendy has worked in pediatric and adult renal dialysis, inpatient medical nutrition therapy, tele-nutrition, and as a nutrition faculty member. With OdomRD, Wendy has assisted with LTC contracts in New Mexico and El Paso, TX and currently works remote with the menu development team. 

Tara graduated in 2001 from the University of Central Oklahoma with a MS degree in nutrition from Oklahoma State University with a degree in accounting.  She has been a Certified Diabetes Care and Education Specialist since 2007. She works in Pampa, TX, and resides in Oklahoma. She is currently ADCES Chair for Oklahoma. She works with hospitals, LT care facilities, tele-health for outpatient diabetes clinics, and works with developmentally disabled adults. She and her husband, James, loves traveling in their RV.

Sierra graduated from the University of Arizona with a Bachelor's in Nutrition and Dietetics. She completed her dietetic internship at Baylor University Medical Center in Dallas, TX. She has experience working as a clinical dietitian in acute care, specializing in writing Enteral and Parenteral nutrition support. She currently resides in Dallas Texas.

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Becky has been a Registered Dietitian for over 20 years. The nutrition fields/areas she has worked in include Acute Care/Critical Care, Diabetes Education, Out-Patient Counseling, Pediatric and Adult Weight Management, Private Practice Counseling addressing a wide variety of MNT topics, and Long-Term Care Consulting. She currently works in the Tyler, TX area. She has 2 boys - Jett and Koen - ages 16 and 14. She is very active, fitness oriented, and was a Certified Personal Trainer for 3 years.  She loves to read, cook, fine dine, play tennis, listen to live music, travel, and spend time with family/friends. 

Zahra graduated from Texas Tech University, where she completed both her Master’s and Ph.D. studies. She completed her dietetic internship at the University of Oklahoma. Currently, Zahra is an adjunct faculty member at the University of Texas Permian Basin and lives in Midland, Texas, serving as a long-term care dietitian consultant with the OdomRD team!

Sarah is a graduate of the University of Mississippi with a Bachelor's degree in Nutrition and Dietetics. She then completed her dietetic internship at Vanderbilt University Medical Center in Nashville, TN.  Sarah has worked in a wide variety of areas including collegiate and professional sports nutrition, wellness, and long-term care. She currently lives in Auburn, Alabama and serves on the OdomRD menu team!

Tabitha manages the direction of the company, seeks contracts with new or existing clients, and oversees clinical operations. Tabitha completed her Masters in Public Health at The University of Texas School of Public Health in Houston. She also has a bachelor degree in Nutrition from Texas Tech University.  

Megan received her Bachelor of Science in Nutrition from Texas A&M University and her Master of Public Health from the UT Health Science Center at Houston.  She now lives in Dallas, TX and works throughout the DFW area.  Megan has experience working both in long-term care and in providing nutrition counseling in the private practice setting.  

Abby is a Registered Dietitian Nutritionist (RDN) with over eight years of experience in critical care, acute care, long term care and rehabilitation settings. She earned her Bachelor's degree in Food and Nutrition Science from Colorado State University and completed her dietetic internship at the University of Oklahoma Health Sciences Center. Abby is dedicated to helping clients achieve balanced nutrition through focusing on realistic changes to foster a positive relationship with food and support long-term health.

With a master’s degree focused on nutrition research, Mandy brings a wealth of knowledge and expertise to their role as a Registered Dietitian in long-term care. Previously, she served as a Clinical Nutrition Manager at Memorial Medical Center, where she led interdisciplinary teams to develop comprehensive nutrition care plans and improve patient outcomes.Passionate about promoting health and wellness, Mandy is dedicated to enhancing the quality of life for residents through tailored nutritional strategies. She utilizes evidence-based practices to ensure that everyone receives the optimal dietary support they need. Mandy is committed to ongoing learning and collaboration, striving to implement innovative approaches that meet the unique challenges of long-term care. In her spare time, Mandy enjoys teaching community cooking classes and ballroom dancing, further enriching her approach to holistic nutrition.

Jesse is originally from Seattle, WA. She graduated from Seattle Pacific University in 2022 with a Bachelors in Nutrition and Dietetics. During her internship, she had the opportunity to work a few weeks in Shimla, India. Her specialty in dietetics has been eating disorder treatment and mental health and nutrition. Before becoming a dietitian, Jesse worked fifteen years in the food and beverage industry and also has a culinary degree.

Ryan directs all financial accounts, assists with seeking contracts, and offers technical support for our consultants. Ryan completed his Bachelor of Business Administration at Angelo State University and is a retired professional scuba diver.

Blaire is a graduate of Abilene Christian University, with a Bachelor’s degree in Nutritional Sciences. She then went on to complete her dietetic internship and Master’s degree with ACU. She has experience in clinical nutrition as well as geriatric nutrition and enjoys working in the consulting field!

Rachel is our consultant in Fort Worth, Texas. Rachel is a graduate of Texas Tech University, with a Bachelor’s degree in Nutritional Sciences. After graduation, she completed her internship and Masters Degree with BGSU. After graduating Rachel moved back to West Texas where she worked as a diabetes educator for a local hospital. Since moving to the DFW area, she has been counseling patients under a bariatric surgeon for weight loss. Rachel decided to switch to consulting to have a more flexible for her growing family. She lives in Keller with her husband, and 2 little girls.

Elizabeth covers accounts in the Dallas, Texas area. She graduated from Texas Tech University with her undergraduate degree. She completed her Dietetic internship and Master’s degree at Lamar University in Beaumont, TX. She then moved back to Dallas, Texas after completing her internship to start working as a Dietitian. She has worked as a Clinical Dietitian in the acute care setting, outpatient for nutrition counseling, and long-term care as a Consultant Dietitian. She has 2 cats and a dog at home!