Kristen Spang is a Registered Dietitian and Licensed Dietitian with a strong background in long-term care and clinical nutrition as well as performance dietetics in a tactical environment. She is passionate about delivering practical, evidence-based care that helps residents thrive. Kristen earned an AA degree in Criminal Justice from New Mexico Military Institute, BS degrees in Psychology and Criminology from the University of New Mexico, dual Bachelor’s degrees in Human Nutrition and Dietetics from Kansas State University, and a MS in Nutrition from Illinois State University. Outside of work, she enjoys obsessing over her corgi Milo, golfing, true crime podcasts, and watching far too much reality TV.